2020-2021 Undergraduate Course Catalog 
    
    Sep 28, 2020  
2020-2021 Undergraduate Course Catalog

NSD 466 - Nutritional Biochemistry II

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Metabolic processes of the body. Interrelationships and interdependence of nutritional factors.
PREREQ: NSD 225  AND NSD 456  AND BIO 216  AND BIO 217