2020-2021 Undergraduate Course Catalog 
    Jan 18, 2021  
2020-2021 Undergraduate Course Catalog

NSD 456 - Nutritional Biochemistry

Nutrition and Food Studies
4 credit(s) At least 1x fall or spring
Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ: CHE 106  AND CHE 116  AND BIO 216  AND BIO 217