2020-2021 Undergraduate Course Catalog 
    
    Sep 28, 2020  
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2020-2021 Undergraduate Course Catalog
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NSD 225 - Nutrition in Health

Nutrition and Food Studies
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.


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