2020-2021 Undergraduate Course Catalog 
    
    Jan 18, 2021  
2020-2021 Undergraduate Course Catalog

FST 486 - Food Studies Practicum

Nutrition and Food Studies
1-6 credit(s) Every semester
Supervised field experience in food studies. 200 field hours required. Seminar included.
PREREQ: FST 102  AND NSD 115  AND NSD 457  AND FST 204