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Apr 16, 2024
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 102 - Food Fights: Contemporary Food IssuesNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
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