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Mar 13, 2025
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2015-2016 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 797 - Practicum in Food Studies and SystemsDavid B. Falk College of Sport and Human Dynamics
3 credit(s) At least 1x fall or spring
Students participate in the practical functioning of food systems using learned competencies in an organization or other setting. Requires completion of core requirements and instructor consent.
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