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Sep 07, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 216 - Food Service OperationsNutrition and Food Studies 4 credit(s) Every semester Principles, concepts, and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning. PREREQ NSD 114 AND NSD 115 Repeatable, 4 credits maximum
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