2023-2024 Undergraduate Course Catalog 
    
    May 30, 2024  
2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 114 - Food Safety and Quality Assurance

Nutrition and Food Studies
2 credit(s) Every semester
Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.