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Nov 24, 2024
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 466 - Nutritional Biochemistry IINutrition and Food Studies
3 credit(s) At least 1x fall or spring
Metabolic processes of the body. Interrelationships and interdependence of nutritional factors.
PREREQ: NSD 225 AND NSD 456 AND BIO 216 AND BIO 217
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