|
|
|
Nov 27, 2024
|
|
2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 456 - Nutritional BiochemistryNutrition and Food Studies
4 credit(s) At least 1x fall or spring
Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ: CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
|
|
|