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Apr 23, 2024
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2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]
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SPM 335 - Sport Venue, Beverage, Catering and Food ManagementSport Management
3 credit(s) Irregularly
An overview of food, beverage, and catering operations in a variety of sport events; crucial business aspects of catering operations in sport venues; instruction includes site visits.
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