|
|
|
Jan 30, 2025
|
|
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
SPM 219 - CateringSport Management
3 credit(s) Irregularly
Planning, organizing, pricing and contracting for special events in off and on premise situations. Menu development and sanitation, staffing, equipment requirements and constraints. Practical application through catered functions throughout the semester.
|
|
|