2015-2016 Undergraduate Course Catalog 
    
    Dec 11, 2019  
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]

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NSD 225 - Nutrition in Health

Public Health, Food Studies and Nutrition
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.



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