2015-2016 Undergraduate Course Catalog 
    
    Dec 07, 2019  
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 485 - Research Experience in Food Studies

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Opportunities to conduct senior-level undergraduate research in Food Studies.
PREREQ: NSD 457 



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