2015-2016 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 422 - Wine and Beer Appreciation

Public Health, Food Studies and Nutrition
2 credit(s) Every semester
Ingredients, processes and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Student must be 21 years of age. Students may not take both FST 412 and FST 422.