2015-2016 Undergraduate Course Catalog 
    
    Feb 16, 2019  
2015-2016 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 412 - Wine Appreciation

Public Health, Food Studies and Nutrition
3 credit(s) Every semester
Wine types, varieties, terminology, labeling and regulation. Sensory evaluation of wines, wine lists and matching wine and food. Must be 21 years of age. Students can only receive credit for FST 412 or FST 422.



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