2020-2021 Undergraduate Course Catalog 
    
    Jan 18, 2021  
2020-2021 Undergraduate Course Catalog

NSD 469 - South Asia - Family, Food and Healthcare Systems

Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with: HFS 469 
Double Numbered with: NSD 669
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.