2020-2021 Undergraduate Course Catalog 
    
    Sep 28, 2020  
2020-2021 Undergraduate Course Catalog

FST 470 - Experience Credit

Nutrition and Food Studies
1-6 credit(s)
Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable