2020-2021 Undergraduate Course Catalog 
    
    Sep 28, 2020  
2020-2021 Undergraduate Course Catalog

NSD 497 - Research Experience

Nutrition and Food Studies
1-3 credit(s) Irregularly
Laboratory, clinical, or community-based research under direct supervision of NSD department faculty. Projects incorporate use of scientific methods, (quantitative and qualitative), data analysis, presentation and interpretation, and the responsibilities of research integrity.
Repeatable 5 time(s), 6 credits maximum