2020-2021 Undergraduate Course Catalog 
    
    Feb 25, 2025  
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]

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NSD 114 - Food Safety and Quality Assurance

Nutrition and Food Studies
2 credit(s) Every semester
Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.


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