2020-2021 Undergraduate Course Catalog 
    
    Nov 27, 2024  
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2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]

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FST 423 - Food in History

Nutrition and Food Studies
3 credit(s) Irregularly
Explore how food has shaped the world’s history from prehistoric times. Discover how it is shaping the ‘history’ of who you are. Sophomores, juniors, and seniors.


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