2020-2021 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 423 - Food in History

Nutrition and Food Studies
3 credit(s) Irregularly
Explore how food has shaped the world’s history from prehistoric times. Discover how it is shaping the ‘history’ of who you are. Sophomores, juniors, and seniors.