2020-2021 Undergraduate Course Catalog 
    
    Sep 28, 2020  
2020-2021 Undergraduate Course Catalog

FST 412 - Wine Appreciation

Nutrition and Food Studies
3 credit(s) Every semester
Wine types, varieties, terminology, labeling and regulation. Sensory evaluation of wines, wine lists and matching wine and food. Must be 21 years of age. Students can only receive credit for FST 412 or FST 422.