2020-2021 Undergraduate Course Catalog 
    
    Sep 26, 2020  
2020-2021 Undergraduate Course Catalog

FST 201 - Professional Baking

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Fundamentals. Bakeshop production and control, formulas, basic measurement, conversions, ingredients, the baking process, basic mixes, and doughs.