|
|
|
Dec 22, 2024
|
|
2018-2019 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
FST 486 - Food Studies PracticumPublic Health, Food Studies and Nutrition
1-6 credit(s) Every semester
Supervised field experience in food studies. 200 field hours required. Seminar included.
PREREQ: FST 102 AND NSD 115 AND NSD 457 AND FST 204
|
|
|