2018-2019 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2018-2019 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 102 - Food Fights: Contemporary Food Issues

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic,and environmental dimensions of food production, distribution, and consumption with a focus on the United States.