Public Health, Food Studies and Nutrition

Courses

Food Studies

• •  FST 600 - Selected Topics
• •  FST 601 - Seminar in Food Studies and Systems
• •  FST 603 - The Human Right to Adequate Food and Nutrition
• •  FST 604 - Food Studies Research Methods
• •  FST 621 - Morality of a Meal:Food Ethics
• •  FST 700 - Selected Topics
• •  FST 702 - Political Economy of Food
• •  FST 703 - Transnational Food, Health and the Environment
• •  FST 706 - Gender, Food, Rights
• •  FST 797 - Practicum in Food Studies and Systems
• •  FST 997 - Masters Thesis

Health and Wellness

• •  HTW 603 - Introduction to Trauma Studies
• •  HTW 604 - Comparative Health Policy
• •  HTW 605 - Cognitive Behavioral Approaches to Stress Reduction
• •  HTW 606 - Clinical Evaluation and Assessment of Addictions
• •  HTW 607 - Motivational Interviewing for Behavioral Change
• •  HTW 608 - Addictions in Cultural Context
• •  HTW 609 - The Impact of Addictions on Families and Relationships
• •  HTW 610 - Addictions Treatment Planning and Referral
• •  HTW 612 - Global Perspectives in Alcohol & Other Drug Policies
• •  HTW 615 - Public Health Ethics
• •  HTW 618 - Alcohol, Other Drugs, Sex and Gambling: Dynamics of Addiction
• •  HTW 621 - Research Methods in Public Health
• •  HTW 622 - Research Proposal Development
• •  HTW 623 - Ethical Issues in Public Health, Food and Nutrition Research
• •  HTW 624 - Prevention in Addiction Services
• •  HTW 630 - Introductory Biostatistics
• •  HTW 631 - Intermediate Biostatistics
• •  HTW 632 - Advanced Biostatistics
• •  HTW 633 - Spatial statistics for public health
• •  HTW 636 - Ethics in Addiction Services
• •  HTW 638 - Native American Health Promotion
• •  HTW 661 - Development and Evaluation of Global Health Programs
• •  HTW 662 - Culture and Reproductive Health and Medicine
• •  HTW 663 - Global Health
• •  HTW 664 - Social & Behavioral Determinants in Global Health
• •  HTW 665 - Applied Global Health Practice and Policy
• •  HTW 667 - Graduate Practicum in Global Health
• •  HTW 668 - Applied Epidemiology in Global Health
• •  HTW 669 - Disability and Global Health
• •  HTW 670 - Experience Credit
• •  HTW 690 - Independent Study
• •  HTW 704 - Epidemiology of Modern Plagues
• •  HTW 706 - Environmental Epidemiology
• •  HTW 997 - Master’s Thesis

Nutrition Science and Dietetics

• •  NSD 500 - Selected Topics
• •  NSD 505 - Nutritional Biochemistry Overview
• •  NSD 511 - Nutrition Education
• •  NSD 512 - Nutrition Counseling
• •  NSD 513 - Nutrition Education Experience
• •  NSD 515 - Physical Assessment and Multiskilling for Dietitians
• •  NSD 516 - Nutrition Counseling Experience
• •  NSD 555 - Food, Culture and Environment
• •  NSD 617 - Food as Medicine
• •  NSD 625 - Nutrition for Fitness and Sports
• •  NSD 627 - Public Health Nutrition
• •  NSD 637 - Integrative and Functional Nutrition
• •  NSD 647 - Weight Management, Obesity and Disordered Eating
• •  NSD 648 - Dietetics Practice Across the Lifespan
• •  NSD 650 - Dietetics Practicum
• •  NSD 652 - Mediterranean Food and Culture: A Florence Experience
• •  NSD 654 - Nutrition Research Methods
• •  NSD 655 - Issues in Community Nutrition
• •  NSD 658 - Participatory Program Planning
• •  NSD 660 - Readings in Nutrition
• •  NSD 665 - Metabolism of Micronutrients
• •  NSD 666 - Metabolism
• •  NSD 667 - Metabolism of Macronutrients
• •  NSD 670 - Experience Credit
• •  NSD 680 - Seminar in Food and Nutrition
• •  NSD 681 - Medical Nutrition Therapy I
• •  NSD 682 - Medical Nutrition Therapy I Lab
• •  NSD 683 - Medical Nutrition Therapy II
• •  NSD 684 - Medical Nutrition Therapy II Lab
• •  NSD 685 - Nutritional Genomics
• •  NSD 690 - Independent Study
• •  NSD 695 - Nutritional Status Evaluation
• •  NSD 755 - Field Experience in Community Nutrition
• •  NSD 756 - Food and Public Policy
• •  NSD 765 - Problems in Human Metabolism
• •  NSD 795 - Research Methods
• •  NSD 997 - Master’s Thesis