Note:
Currently, The Nutrition Science P.H.D. Program Is Not Accepting New Students.
The Ph.D. program provides an opportunity for systematic study of various aspects of human nutrition and methods for evaluation and dissemination of nutrition information. Individual programs are planned to include supporting courses in other fields that provide the basis for understanding the complex physiological, environmental, psychosocial, economic, and cultural factors that influence human nutritional needs as well as the means and methods of studying them.
This program prepares professional nutritionists for college teaching and administrative positions that require understanding or application of advanced knowledge of nutrition and communication with professionals in related fields.