Nutrition Minor

Minor Coordinator

Tanya M. Horacek, 315-443-2386

Students pursuing programs in other areas of study may choose a minor in nutrition. The minor program requires the completion of 18 credits. To be admitted to the program, students must:

Maintain an overall GPA of 3.0
Complete NSD 225
Meet with the minor coordinator to complete the declaration of minor form

Required

NSD 115 - Food Science I
NSD 225 - Nutrition in Health

Choice of 12 credits

NSD 326 - Practice of Dietetics
NSD 342 - Nutrition in the Life Span
NSD 343 - Dietary Supplements
NSD 417 - Food as Medicine
NSD 425 - Nutrition for Fitness and Sports
NSD 427 - Public Health Nutrition
NSD 447 - Weight Management, Obesity and Disordered Eating
NSD 452 - Mediterranean Food and Culture: A Florence Experience
NSD 455 - Community Nutrition
NSD 511 - Nutrition Education
NSD 555 - Food, Culture and Environment

If prerequisites are taken

NSD 456 - Nutritional Biochemistry
NSD 466 - Advanced Nutrition

Note:

Admission to the minor and classes will be on a space-available basis.