2016-2017 Graduate Course Catalog 
    
    Mar 28, 2024  
2016-2017 Graduate Course Catalog [ARCHIVED CATALOG]

Dietetic Internship Program, CAS


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Contact:

Debra Connolly, Director, Dietetic Internship Program
550 White Hall
Syracuse, NY 13244
Phone: (315) 443-2386

Certificate Requirements


The 13 credit hour Dietetic Internship Certificate of Advanced Study (C.A.S.) is a dietetic internship program that can be pursued with or without a graduate degree.

The internship program supports students as they prepare for careers as entry-level dietitians. It builds on academic skills acquired in an accredited didactic program in dietetics. The internship consists of 1200-hours of supervised practice focusing on the nutrition care process as it applies to communities, families, acute care, long term care, outpatient programs and feeding programs. It includes a concentration focusing on outcomes research, and management.

Upon completion of the program, graduates are eligible to take the registration examination for dietitians offered through the Commission on Dietetics Registration (CDR). Successful completion of the RD exam is usually a prerequisite for state licensure or certification.

The internship is based on the current standards of Accreditation Council for Education in Nutrition and Dietetics (ACEND) (120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606; 312-879-0040; ext. 5400).

Transfer Credit

A maximum of three credits from a combination of transfer and/or external examiniations/extra-institutional and experiential learning will be accepted towrd a C.A.S.

Program Requirements


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