HFS 669 - South Asia - Family, Food and Healthcare Systems
Human Development and Family Science 3 credit(s) At least 1x fall or springCrosslisted with NSD 669, SAS 669 Double Numbered with HFS 469 This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.