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Mar 06, 2025
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2024-2025 Graduate Course Catalog
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NSD 652 - Mediterranean Food and Culture: A Florence ExperienceNutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Double Numbered with NSD 452
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
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