LIT 316 - Italian Fashion and Food Stories

Italian Fashion and Food Stories
3 credit(s) Every semester

Offered only in Florence. Examines the role of food and fashion in the construction of Italian identity through literature. Rooted in the Renaissance when Italy began to establish norms for eating and dressing, food and fashion are distinguishing marks of Italy and have become major components of its international image and creative imagination.
Shared Competencies Communication Skills