NSD 469 - South Asia - Family, Food and Healthcare Systems
Nutrition/Nutrition Science 3 credit(s) At least 1x fall or springCrosslisted with HFS 469 Double Numbered with NSD 669 This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students. Shared Competencies Ethics, Integrity, and Commitment to Diversity and Inclusion; Civic and Global Responsibility