Nutrition/Nutrition Science 3 credit(s) At least 1x fall or springDouble Numbered with NSD 681 Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states, within the context of the nutrition diagnostic and care process. Additional work required of graduate students. PREREQ NSD 225 AND BIO 216 AND BIO 217 Shared Competencies Critical and Creative Thinking