Nutrition and Food Studies 3 credit(s) Every semesterDouble Numbered with NSD 625 Energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities. Dietary ergogenic aids; weight control; sports fads and myths; interaction of alcohol, caffeine, and tobacco on nutrition. Additional work required of graduate students. PREREQ NSD 225 Shared Competencies Scientific Inquiry and Research Skills