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Apr 03, 2025
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2024-2025 Undergraduate Course Catalog
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FST 201 - Professional BakingNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Fundamentals. Bakeshop production and control, formulas, basic measurement, conversions, ingredients, the baking process, basic mixes, and doughs.
Shared Competencies Critical and Creative Thinking
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