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Dec 16, 2024
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2023-2024 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 705 - Rights-based Approaches to Food and AgricultureNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Dynamic evolution of human right to food, nutrition, and agriculture with case studies on, and research engagement in, contemporary application at national and global scale.
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