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Oct 14, 2024
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2023-2024 Graduate Course Catalog [ARCHIVED CATALOG]
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NSD 637 - Integrative and Functional NutritionNutrition and Food Studies
3 credit(s) At least 1x fall or spring
A focus on patient centered care using a combination of conventional evidence based medical nutrition therapies that recognize genetic uniqueness, core physiological imbalances and the role of the environment in health and disease.
PREREQ NSD 665 AND NSD 667
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