|
|
|
Dec 16, 2024
|
|
2023-2024 Graduate Course Catalog [ARCHIVED CATALOG]
|
NSD 652 - Mediterranean Food and Culture: A Florence ExperienceNutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with NSD 452
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
|
|
|