FST 204 - Food, Identity, and Power

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring

Examines the relationship between food, identity, and power. How humans relate to food in the context of ethnicity, race, class, gender, sexuality, religion, and migration.
Shared Competencies Civic and Global Responsibility; Ethics, Integrity, and Commitment to Diversity and Inclusion