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Sep 07, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 555 - Food, Culture and EnvironmentNutrition/Nutrition Science 3 credit(s) At least 1x fall or spring Crosslisted with WGS 555 Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components. PREREQ NSD 225 Shared Competencies Ethics, Integrity, and Commitment to Diversity and Inclusion
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