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Sep 07, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 497 - Research ExperienceNutrition and Food Studies 1-3 credit(s) Irregularly Laboratory, clinical, or community-based research under direct supervision of NSD department faculty. Projects incorporate use of scientific methods, (quantitative and qualitative), data analysis, presentation and interpretation, and the responsibilities of research integrity. Repeatable 5 time(s), 6 credits maximum
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