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Dec 14, 2024
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2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 456 - Nutritional BiochemistryNutrition and Food Studies 4 credit(s) At least 1x fall or spring Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors. PREREQ CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
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