2023-2024 Undergraduate Course Catalog 
    
    May 30, 2024  
2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 421 - Morality of a Meal: Food Ethics

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with FST 621
Food consumption and production are explored in the context of community and environment with the application of ethical theories to broad food issues and challenges. Additional work required of graduate students.