2023-2024 Undergraduate Course Catalog 
    
    May 30, 2024  
2023-2024 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 416 - Cultural Cuisine

Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Repeatable 2 time(s), 3 credits maximum