FST 102 - Food Fights: Contemporary Food Issues

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring

Introduction to key issues of the contemporary food system. Explores various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
Shared Competencies Critical and Creative Thinking; Ethics, Integrity, and Commitment to Diversity and Inclusion