|
|
|
Nov 27, 2024
|
|
2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
FST 309 - Philosophy & Practice of LocavorismNutrition and Food Studies
3 credit(s) Irregularly
An examination, of the philosophy, politics, and practice of eating locally produced food year-round. Emphasis placed on the understanding the societal ramifications of the practice of preserving locally-produced fruits and vegetables and processing game and other meat animals.
|
|
|