2022-2023 Graduate Course Catalog 
    
    Feb 17, 2025  
2022-2023 Graduate Course Catalog [ARCHIVED CATALOG]

FST 675 - Practicum Pre-Planning

Food Studies
0 credit(s) Every semester
Double Numbered with: FST 375

Pre-planning for matching and securing a practicum. Course facilitates access to the Tevera Internship system via BlackBoard.
Repeatable 4 time(s)