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Nov 24, 2024
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2022-2023 Graduate Course Catalog [ARCHIVED CATALOG]
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NSD 555 - Food, Culture and EnvironmentNutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with: WGS 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
PREREQ: NSD 225
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