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Feb 17, 2025
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2022-2023 Graduate Course Catalog [ARCHIVED CATALOG]
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FST 797 - Practicum in Food Studies and SystemsFood Studies
3 credit(s) At least 1x fall or spring
Students participate in the practical functioning of food systems using learned competencies in an organization or other setting. Requires completion of core requirements and instructor consent.
PREREQ: FST 601 AND FST 603 AND FST 604 AND FST 756
Repeatable 2 time(s), 6 credits maximum
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